I'm reporting in......we sampled our meat purchase for dinner last night. Rather than having steak, the husband decided to brine the pork ribs and BBQ them in our Big Green Egg outdoor grill instead.
All I can say is I hope the steak is better......we might as well have eaten this boot! The meat (what there was of it) was dry, tough, tough, tough. We are now trying to remember which restaurants this meat processor serves to avoid ordering the ribs!
I've spoken about my long time teacher pal Judy Simmons, who lives nearby. Her work is always so creative and top notch, the kind of sophisticated designs I wish I could do! Her brand new website is now live......check it out.