Again, this is off topic....but probably not if you live the areas where BBQ is king. Personally, I don't care for it all that much, but 'the husband' is making it his mission, now that he has a big boy smoker.....to learn to make excellent BBQ brisket.Here's his first attempt....complete with what they call 'bark'
Then the 'smoke ring'....the reddish layer just below the bark...oh he was a happy camper. Although it was a bit too overcooked....after being on the smoker for 8-9 hrs. - that's not a surprise! This is a completed process with many steps....he's ready to try again!!