A shout out to my friend Lynn who shared the menu available at the Wisconsin State Fair.....no state fair does it better.....let the drooling begin........
Apple Fries (deep-fried sliced apples coated with sugar and caramel)
Arctic Bug Blast Slush (blue raspberry slush topped with whipped cream and edible bugs, including a scorpion)
Batter-Infused White Cheddar Cheese Curds (served with side of ranch)
Beer Garden Brat On-a-Stick (deep-fried beer-poached brat in a beer and mustard batter, rolled in pretzel crumbs, and served with beer cheese dip)
Black Bean Burrito Balls (deep-fried balls of black beans, sweet corn, cheese, and spices served with zesty chile lime sauce)
Bloody Mary Popcorn (popcorn topped with tomato, horseradish, worcestershire sauce, and celery salt)
Blue Moon Nacho Fiesta Burger (1/3lb. burger on a toasted bun with queso cheese, fresh pico de gallo, jalapeños, and tortilla strips)
Brandy Old Fashioned S'more On-a-Stick (milk chocolate-covered brandy old fashioned whipped cream topped with white chocolate, and a dried cherry and orange slice)
The Bug Apple On-a-Stick (chocolate-covered apple coated with edible june bugs, crickets, worms, and ants)
The Caramel 'gOat' Meal Bar (goat caramel and nuts streusel bar) Chicken Bacon Ranch Waffle Stick (belgian waffle stick filled with
chicken, drizzled with ranch dressing, and topped with bacon) Chicken Schnitzel Tenders (served with side of ranch)
Chili Cheeseburger Colossal Onion (fresh colossal onion topped with loaded homemade angus chili and cheddar cheese with a side of chipotle mayo)
Chimichurri Steak Tots (marinated skirt steak and tater tots topped with chimichurri sauce)
Cinnamon Toast Crunch Latte (nitro coffee mixed with Cinnamon Toast Crunch infused cereal milk served with a cereal crust rimmed cup and whipped cream)
Clam Chowder Fries (fries topped with clam chowder, bacon, and chopped green onions)
Cookie Pie Slice (flavors include Cow Pie Brownie and Cookies & Cream)
Country Fried Riblets (deep-fried Baby Back Duroc pork riblets with country gravy)
Cowboy Quesadilla (quesadilla with cheese, shredded BBQ chicken, corn, and black beans served with sides of salsa and sour cream)
Currywurst Plate (Usinger’s bratwurst with house-curry sauce served on a bed of frites)
Deep-Fried Buffalo Chicken Wing Dip (deep-fried shredded chicken, cream cheese, shredded cheese, and buffalo sauce dip)
Deep-Fried Mashed Potatoes On-a-Stick (cheddar bacon or garlic) Deep-Fried Ravioli (stuffed with cheese)
Dirty Martini Dip with Homemade Chips (bleu cheese dip with green olives and onions served in a martini glass with a side of chips)
Dirty Martini Irish Beef Nachos (homemade chips topped with Irish beef, warm dirty martini dip with olive, bleu chesse, and onion garnish)
Donut Dog (all-beef hot dog wrapped in bacon in a fresh glazed Long John donut bun drizzled with icing)
Elk Philly Cheesesteak (sliced Elk steak, sautéed peppers, onions, and cheese served on a toasted hoagie)
Fish Fry Bombs (hand-breaded Atlantic cod, house slaw, and fries all in one deep-fried bite served with lemon vinaigrette and side of tarter sauce)
Flamin' Hot Cheetos Chicken On-a-Stick (deep-fried chicken skewer breaded with a special seasoning blend and Flamin’ Hot Cheetos dust drizzled with chipotle ranch)
Fried Pickle Cheese Curd Tacos (pickles, cream cheese, and freshly battered white cheddar cheese curds deep-fried in a taco topped with raspberry chipotle sauce and fresh greens)
Frito Rodeo Bark (milk chocolate bark with salty corn chips and creamy peanut butter)
Frozen Custard (vanilla or chocolate custard in a cone or dish with assorted toppings)
Frozen Custard Sundae (various toppings)
Gourmet Granola Bars (flavors include honey almond, almond chocolate, turtle mocha, caramel apple, or espresso almond chocolate)
Gummy Bear Brat (bratwurst infused with gummy bears served on a bun topped with a honey mustard drizzle and gummy bear garnish)
Hawaiian Tots (tator tots topped with white cheese sauce, spam, onions, pineapple pepper blend, jalapeños, and cilantro)
Hoagie Seafood Sensation Sandwich (crab and lobster sensation meat topped with sliced cucumbers and coleslaw on a hoagie)
Ice Cream Flight (choose between any four flavors for a sharable treat)
Irish Caramel Affogato (scoop of vanilla ice cream topped with Irish Whiskey coffee caramel and a shot of cold nitro coffee)
Jalapeño Lamb Stick (5 oz. lamb snack stick)
Jalapeño Popper Bratwurst (Usinger’s smoked cheddar jalapeño sausage topped with crumbled bacon, jalapeño cream cheese, and Thai pepper jelly)
Kettle Range Bratwurst (antibiotic-free bratwurst on a pretzilla bun)
Kettle Range Hot Dog (100% grass-fed all-beef hot dog on a pretzilla bun)
Lamb Stick (5 oz. lamb snack stick; flavors include plain or Wisconsin cheese)
Mama's Moonshine Fudge (chocolate fudge infused with moonshine; flavors include straight-up or apple cinnamon)
Mexican Street Corn Popcorn (popcorn topped with sweet corn, lime, chili, chipotle, salt, and cojita cheese)
Miltown Bratwurst (Usinger’s bratwurst topped with sautéed mushrooms, onions, and aged cheddar cheese)
Milwaukee Dog (hot dog with mustard, onions, relish, and topped with deep-fried pickles with Skunk Hollow Spicy Ranch)
Nutella Oreo Cookie Crumble (original funnel cake with powdered sugar, Nutella, homemade whipped cream, and Oreo cookie crumbles)
Olympia Granola & Yogurt Mixed Berry Parfait Popsicle
Peño Pretzel Popper Brat (10-inch jalapeño cheddar bratwurst wrapped in pretzel dough with coarse pretzel salt, fresh cut jalapeños, and white cheddar sauce served with house-made jalapeño cream cheese)
Peño Pretzel Popper Dog (1/4lb. all-beef Nathan’s cheddar jalapeño hot dog wrapped in pretzel dough with coarse pretzel salt, fresh cut jalapeños, and white cheddar sauce served with house-made jalapeño cream cheese)
Pickle Cotton Candy (flavors include dill pickle or spicy pickle)
Pickle Jerky On-a-Stick (pickle-infused beef jerky)
Porker Poutine (french fries smothered with pulled pork, beer BBQ sauce, bacon crumbles, cheese curds, crushed pork rinds and fried pickle chips)
The Sconnie Slugger (deep-fried beer brat and cheese curds topped with “dijonaise,” and German sweet and sour cabbage)
Shepherd’s Pie Grilled Cheese Sandwich (cheddar and American grilled cheese sandwich stuffed with Irish beef, mashed potatoes, and corn)
Shrimp & Avocado Tostada with Spicy Tropical Tequila Sauce
(corn tostada shell, a layer of avocado, pico de gallo, shrimp, and cilantro, drizzled with a spicy tropical tequila sauce and served with a lime wedge)
Shrimp Poke Bowl (poke bowls filled with white rice or salad, various toppings, shrimp, and choice of sauce)
Smoked Chicken Dinner (smoked chicken dinner served with French fries, coleslaw, dinner roll, and dessert)
Smoked Chicken Wings
Southwest Fiesta Burger (1/3lb. hamburger with black bean and corn salsa, avocado mash, and spicy lime and cilantro-infused Hatch chile crema topped with melted white Chihuahua cheese)
Sriracha Breaded Cheddar Cheese Curds
St. Louis Gooey Buttercake (vanilla or chocolate buttercake with a cream cheese middle frozen on-a-stick, topped with choice of fruits, nuts, and syrups)
Strawberry Cheesecake Tater Tots (cinnamon and sugar tater tots topped with cheesecake filling, strawberry topping, and whipped cream)
Surf & Turf Sliders (pulled pork, tropical slaw, Tropics’ signature pineapple mango salsa, coconut shrimp, and jalapeño aioli sauce all on a fresh Hawaiian sweet roll)
Walking Banana Explosion (bag of Nilla wafers topped with vanilla pudding, sliced bananas, nutty bar bits, whipped cream, and a cherry)
