This weekend will be all about grilling and of course for us that means Wisconsin brats! However, since my egg supply is still abundant (yes perhaps I was hoarding now that egg prices have come down)..... Our evening meal last night featured grilled dill salmon on a bed of braised fresh spinach over toasted English Muffins, smothered with a VERY generous amount of Hollandaise Sauce. (I had a fresh lemon that needed using which actually is what led to the menu.)
Hoping you all have a fun filled Labor Day weekend with friends, family & of course lots of good food.
2 comments:
Yummy. I've never topped salmon with Hollandaise Sauce. Great idea. I will definitely give it a try. Happy Labor Day weekend to you and your family.
Oh, that looks so good!! I love a good Benedict, and salmon is a delightful variation.
Post a Comment