This weekend will be all about grilling and of course for us that means Wisconsin brats! However, since my egg supply is still abundant (yes perhaps I was hoarding now that egg prices have come down)..... Our evening meal last night featured grilled dill salmon on a bed of braised fresh spinach over toasted English Muffins, smothered with a VERY generous amount of Hollandaise Sauce. (I had a fresh lemon that needed using which actually is what led to the menu.)
Hoping you all have a fun filled Labor Day weekend with friends, family & of course lots of good food.
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