Although my focus is clearly dedicated to creating wall art, felting, and beading....there are actually other activities I enjoy. Years....like eons ago, I operated my own small cooking school in the suburbs of Chicago. In fact, the very first published book of mine was a children's cookbook. Everyday meal preparation is not as interesting as it was once to me, but I do enjoy baking.
A pizza stone has been heating at 425 for 30 mins.
7 comments:
Yum!
That is one hobby that I will not join you in! I don't like to cook and baking is the worst part of cooking. Thank goodness there are those that enjoy it, though, because I love to EAT it!
That bread looks wonderful. Three risings? I'd not heard of doing that. For texture? I've been recording episodes of The Great British Baking Bee and am impressed with the amount of cookery knowledge the bakers have- like proofing, timing, gluten development, etc. And with the huge variety of breads & baked goods- steamed buns, iced filled buns, tennis cakes, and on it goes!
I used to enjoy baking and cooking a lot. Although I still enjoy simple baking, for now I enjoy my quilting and stitching projects. That bread looks so delicious! I wish computers had smell-o-vision. Maybe one of these days they'll invent that. Have a good day! --Andrea
That bread looks delicious! I love to bake, but I might as well just apply the dough to my midsection because that's where it always goes.
Oh Sherrie......I hear ya!!!
OMG...this looks really good!!! I mean really good!!!!!
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