So sad to say goodbye to Downtown Abbey, which like so many, I'm a devoted fan. Today a friend and I are grasping our tickets as we head for the Finale. Talk about dedication to this show, I have been in a theater only twice in the last 25 years and those were with the grands!
We don't employ kitchen staff like the Crawley's, but we managed a feast fit for one of their lavash dinners. It's been an adjustment learning to cook on a gas BBQ grill after our entire lives we've used a Weber, Big Green Egg, & Iron Smoker. Wood/charcoal are not permitted here.
However, a big positive is the abundance of fresh lamb available in the supermarkets here.....it's a favorite of ours.
Behold the rotisserie leg of lamb, boned, cubed & marinated along with roasted vegetables and wild rice. Oh yummmm!
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