tag:blogger.com,1999:blog-8327638922473726598.post7521596334096976959..comments2024-03-23T20:22:17.726-04:00Comments on THE INSIDE STORI - BY MARY STORI: BAKING BREADThe Inside Storihttp://www.blogger.com/profile/00984299652568523595noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8327638922473726598.post-56605721523439129352011-01-19T12:45:41.172-05:002011-01-19T12:45:41.172-05:00Being a stay-at-home mom for so many years, i too ...Being a stay-at-home mom for so many years, i too tried the homemade (or "artisan" as uppity places call it) bread.<br />But now i LOVE my Bread Machine! I put all the stuff in, and it does everything for me!<br />Warm, delicious homemade bread while i'm getting other things done: win win in my book!<br />=-)Wendyhttps://www.blogger.com/profile/18290498016642859265noreply@blogger.comtag:blogger.com,1999:blog-8327638922473726598.post-61130434875115757152011-01-19T10:27:56.448-05:002011-01-19T10:27:56.448-05:00Mary, the January 2011 issue of the "Martha S...Mary, the January 2011 issue of the "Martha Stewart Living" magazine has a feature article about the Tartine Bakery and the artisan bread you describe. It includes detailed directions for making the bread plus several recipes for using the bread as it ages. Who has home-baked bread that lasts for more than a day or two?Ellen Leenoreply@blogger.comtag:blogger.com,1999:blog-8327638922473726598.post-2165505910239755422011-01-18T16:29:44.869-05:002011-01-18T16:29:44.869-05:00Hi Mary! I stopped just to say hi. Nice bread!... ...Hi Mary! I stopped just to say hi. Nice bread!... I got the same book and I can not wait to try it my own.<br />happy new year!<br />big hugs.Solhttps://www.blogger.com/profile/06970237994198908950noreply@blogger.comtag:blogger.com,1999:blog-8327638922473726598.post-40628026581927524032011-01-18T14:21:30.234-05:002011-01-18T14:21:30.234-05:00Oh I know the game to which you speak. My Chicago ...Oh I know the game to which you speak. My Chicago family is all psyched. Reading you're post I'm gonna know someone who will be disappointed. Good thing I don't care for sports. I won't have to pick sides.Nanettehttp://www.nanettesayz.comnoreply@blogger.comtag:blogger.com,1999:blog-8327638922473726598.post-18401975643596018762011-01-18T13:22:38.880-05:002011-01-18T13:22:38.880-05:00Thank you Jane....I'm familiar with the No Kne...Thank you Jane....I'm familiar with the No Knead approach....and it's actually good.....but look at the texture one achieves with Tartine compared to the almost texture free quicker method. I want that chewy, huge holes and valleys to trap the butter!!The Inside Storihttps://www.blogger.com/profile/00984299652568523595noreply@blogger.comtag:blogger.com,1999:blog-8327638922473726598.post-15423974377496318522011-01-18T12:33:27.467-05:002011-01-18T12:33:27.467-05:00Hi Mary: Here's a link to the most wonderful h...Hi Mary: Here's a link to the most wonderful home made bread I've ever made. It's a variation of the NY Times No Knead Bread! The vinegar and beer added to the yeast gives it a wonderful taste and texture. And you don't need to babysit it too much!! But good job on trying to be patient. This is why I've sent you this link so you have a quicker bread with guaranteed taste, texture and results!!!<br /><br />http://www.breadtopia.com/cooks-illustrated-almost-no-knead/Jane Moxeyhttps://www.blogger.com/profile/03771039102502842946noreply@blogger.com